How to cook in Japan… (Rachel’s style) #cancook really

So from what I’ve learnt about the Japanese household is that it’s all very much like the 1950’s. So typically as a female I would be able to cook… so I’m going to go through my list of appliances… obviously not going to delve to deeply into my utensils or my fridge, but basically there’s a ladle, a spatula, a frying pan, a saucepan, and a very big knife. Safe.

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Gas hob: Yes I understand, used to using electric but not picky. 2 hobs 2 knobs both turn, simples.

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Microwave Oven: Nah not a clue mate, the big red one heats it up, the little one with a red outline cancels it.

So what is a girl to do?

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Chop everything in the fridge up and fry half and boil the other… perfect.

For anymore of my cooking tips please look at the some other site.

Thank You 😀

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